Excellent nutrition and digestibility, a dish for the Takeda troops
Local specialties of Yamanashi. The resistance to the teeth I made crisp and the refreshing flavor are the feature.
An udon noodle dish for celebrations in Yoshida Town, cooked with water from Mr. Fuji
The shining surface made with exquisite flame and timing becomes the key.
Innovation and curiosity bring local ingredients to a new stage.
Present for the standard to the person who was under care
A croquette with plenty of Yamanashi ingredients inside.
A kind of meat with ideal nutritions and functions included! Enjoy with plenty of spices.